Day Six - Fri 10 June, 2016 | Sensory Experience
Thoughts from our Co-convenors, David Cross and Claire Doherty:
Today was about food. About how senses other than vision determine our understanding. We wanted to focus on how the market creates a certain sensibility for people who experience the it. What is the market’s haptic experience.
It was about how we might be able to heighten an experience of non-visual aspects within the market through a certain type of interaction with it.
QVM Conversation: Peter Wen, Caricaturist at QVM
Workshop / Exercise: Chef Peter Gunn and Curator Laura Thompson, Food workshop
“We’ve been thinking about alchemy and energy in the market, and about time because there are truly idiosyncratic rhythms within the market. “ – Chief Curator Natalie King
“The concept of time in a kitchen is all about hospitality. My time as the chef doesn’t matter, it’s all about you, the diner. If you’re in a hurry then we are, if you want to relax for hours then we follow that. We don’t know until we’re there.” – Peter Gunn